We take pride in serving wholesome ingredients, preparing recipes accurately and providing ingredient and allergen information through our online and on-site labeling. From our managers to our front line servers, we work carefully to address food allergies, intolerance and special dietary needs. The 6 most common allergens are labelled in our menus: eggs, dairy, shellfish, gluten, nuts, and soy. If you have any queries or concerns your individual dining needs, please call or send us a note using the feedback form.
Common allergen icons you might find around campus:
Egg
Dishes with this icon contain fish eggs (i.e., roe, caviar), bird egg (i.e., chicken, duck, turkey, goose, or quail) or their products.
Dairy
Dishes with this icon contain mammal milk (i.e., cow, sheep, goat) and/or their products (i.e., yoghurt, cheese, milk powder).
Shellfish
This icon denotes that the dish contains crustaceans (i.e., lobster, crab, shrimp), molluscs (e.g. oyster, cuttlefish, squid, octopus).
Gluten
Dishes with this icon contain gluten (i.e., wheat flour, barley, rye) or gluten products.
Nuts
Dishes with this icon contain tree nuts (i.e., almond, pecans, walnuts) or peanuts.
Soy
Dishes with this icon contain ingredients made from fermented (i.e., soy sauce, tempeh) or unfermented soy (i.e., soy milk, silken tofu).
Other food specification icons you might find:
Chef's recommendation
Vegetarian
Menu items with the vegetarian icon do not contain meat, fish, poultry or any of their products. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Spicy
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